Penicillin

About

Scotch, honey-ginger, lemon, a smoky Islay float.

Ingredients

• 2 oz Blended Scotch
• 0.75 oz Lemon juice
• 0.75 oz Honey-ginger syrup
• 0.25 oz Islay Scotch, floated
• Candied ginger

Method

1. Shake the blended scotch, lemon, and syrup with ice.
2. Strain over fresh ice and float the Islay on top.
3. Garnish with candied ginger.