Coconut Margarita

About

Tequila, coconut cream, lime, blended snow-white.

Ingredients

• 1.5 oz Blanco tequila
• 1.5 oz Coconut cream
• 1 oz Lime juice
• 0.5 oz Triple sec
• rim Pink sugar
• Edible flower

Method

1. Rim the glass with pink sugar.
2. Blend everything with a cup of ice until smooth.
3. Pour and finish with the flower.