Mary Pickford

About

White rum, pineapple, maraschino, a grenadine blush.

Ingredients

• 1.5 oz White rum
• 1.5 oz Pineapple juice
• 0.25 oz Maraschino liqueur
• 0.25 oz Grenadine
• Lemon twist
• Dried rosebud

Method

1. Shake everything hard with ice.
2. Double-strain into a chilled glass.
3. Curl the lemon twist around the rosebud on top.